Itās been a while since Iāve posted, Iāve cooked quite a number of dishes which I desperately need to post about, best to start with a simple dish which shouldnāt take too much time to write up about. Miso cod ramen – I love a ramen, the clean flavoursome broth is so rewarding and fulfilling….
Category: amazing food
Chicken saag karahi
A beautiful and stunning plus simple dish to makeā¦..howeverā¦..the dish is named so because of the pan itās cooked inā¦..a karahi pan. If you you donāt have one of these traditional Indian cast iron pans, well my friends with just be a chicken saag š. The dish is named after the pan. The karahi pan…
Yu Siang shredded chicken & aubergine served with jasmine rice ā¤ļø
To celebrate the Chinese New Year Iāve now for a number of years cooked a dish thatās new to me. To celebrate the year of the snake again I turned to a recipe from Ching-He Huang & Ken Hom. I picked this cook book up in a second hand charity shop. This book is a…
Full English breakfast pie šš»
Who doesnāt love a pie ? Who doesnāt love a full English breakfast ? Why not combine the two together ?? Well, this superb recipe from The Hairy Bikers does just that !! This is a brilliant recipe using wonderful ingredients. This dish was a lot of fun to create. Iām al says learning about…
Broccoli Pakoraās
This is a simple and quick recipe for a beautiful starter or side dish. I was cooking two very different chicken curry dishes for an evening in with friends. I thought that āchicken pakorasā would just be too much chicken to indulge on so I came up with this alternative – Broccoli pakorasā¦.and wow!!!! Simple…
Beef Curry Hotpot – A New Years Eveās delight !
This was an absolute delight to make and the flavours made it even better which made this the perfect dish for New Yearās Eve. This dish was taken from the last book from The Hairy Bikers which was in the process of being written as Dave Myers sadly passed away. Having received the book as…
Lamb bhuna – alternative method which is stunning !!
I love this dish. Lamb full stop in a curry is sensational but this thick sauce is another level – even better that itās so easy to make !!!! This again is a different method to your traditional westernised takeaway / restaurant method. Iām not using a pre-made Indian base sauce, Iām making it as…
Egg curry šš»
I first discovered egg curryās when I removed meat from my diet. At the time I substituted meat with many different types of vegetables, paneer and eggs plus being pescatarian I ate many varieties of fish. Egg curryās are staple dishes in India for many reasons. Another reason I like this dish is because a…
Bicol Express – Filipino curry !
This dish was stunning! Another dish Iād cooked for National Curry Week. Only slight downside was the shrimp paste I used. The shrimp paste was brought back from Singapore by a friend who was working out there with JLR. It was stronger than anything Iād previously used and the smell hung around for daysā¦..lesson learnt!!…
Rajma masala ā¤ļø
I cooked this wonderful dish as part of my National Curry Week celebration at the start of October. This is a fantastic meat alternative curry which is full of flavour. My first attempt at this dish and a dish Iāll cook again for sure. Ingredients- 3 tbsp of rapeseed oil. 1 tsp of cumin seeds….
Home Cooking for everyone. 