Love this dish. Taken from Simon Rimmer on Sunday Brunch. The flavours take you to another level. This cost effective plate of food is so tasty it’s hard to put into words. Ingredients- 1 kg pork, 2 tbsp coriander seeds, 1 tbsp cumin seeds, 1 tbsp black mustard seeds, 1 tbsp turmeric, 1 tbsp fennel…
Author: jonathanadkins
I love home cooking. Discovering flavours is amazing. I find cooking the perfect way to kick back and relax. Always a thrill finding a new recipe and making it my own. Food idols like Rick Stein, Gary Rhodes have inspired me to cook and enjoy it.
I have a major passion for Indian / Asian food. The flavour combinations are truly inspirational. Please enjoy my passion for home cooking.
Chilli chutney.
Having been left with a number of red chillies rather than see them go to waste I made a chilli chutney ready for those anticipated summer evenings sat in the garden with cheese and wine. Very simple. Ingredients- 14 red chillies, 10 garlic cloves, 1/2 tsp of cumin and 1/2 tsp of salt. Split the…
Marinating meat.
This recipe is taken from Dan Toombs aka The Curry Guy. Understanding flavours for me has been revolutionary. This is an amazing way to marinate chicken to give you an amazing tandoori chicken which is mouthwatering. Ingredients- For the first part of the marinade I personally use chicken thighs as this adds so much flavour….
Home Cooking for everyone. 