Healthy and simple dish taken from Dan Toombs The Curry Guy Light cook book was our choice of fish dish for Good Friday and it proved to be a delightful choice. Took hardly any cooking with simple everyday ingredients which enabled me to sit back and relax whilst the flavours / ingredients did their magic….
Author: jonathanadkins
Duck Haas Patha Kobi 👌
At first whilst cooking this I was a little dismissive. As I was trying the flavours I was like ‘nah this isn’t going to work’ as the sadness came through and the reality of spending £8.95 on two duck breast about to be ruined hit home…….I was stood in the kitchen on a Saturday night…
Food that warms the heart ❤️
I will always relate the Sunday roast to my childhood. For me there is only one other meal that will compete and that’s Christmas dinner. Growing up watching my mum in the kitchen doing the Sunday morning food prep to be ready to turn on after getting back from running me all around the county…
Tempering spices ❤️
For me there is nothing better than having your kitchen smell of roasted spices. Having this simple spice mix of 1 tbsp of cumin seeds, 1 tbsp of fennel seeds, 1 tbsp of fenugreek seeds, 1 tbsp of nigella seeds & 1 tbsp of brown mustards to make a homemade mix of panch phoran roasting…
Fish skills 👌
My passion with fish is second to none. This beautiful plaice was waiting for me when I came home as part of a reduced fish box purchase. Quick fillet and we are game ready.
Coastal Prawn Curry ❤️
A simple but mouthwatering dish taken from Anjum’s New Indian cook book by Anjum Anand picked up in 2020 from a local charity shop. Recipe – 2 tbsp of coconut oil, 8 cardamom pods, 5 cloves, small piece of cinnamon, 1 onion diced, garlic and ginger paste 2 tbsp, 1/2 tsp chilli powder, 1/2 turmeric,…
Butter Paneer ❤️❤️
Love this dish. So simple, a delightful dish to sit with a nice cold bottle of cobra and chill out with. Recipe was taken from Dan Toombs. Take your pre marinated paneer (previous blog post) and gently pan fry in rapeseed oil and you have a nice crust and the paneer has caramelised. Remove from…
Paneer having a bath in amazing flavours.
Marinating again…..taking food to another level. Recipe taken from Dan Toombs. Paneer is marinating in 1 tbsp of rapeseed oil, 2 tbsp of garlic & ginger paste, 1 1/2 tsp of salt, juice of a lemon, 2 tsp of chilli powder, 1/2 cup of greek yogurt & 1/4 tsp of garam masala. #myfood #paneer
Egg Molee – whole eggs in coconut masala ❤️
Regional dish taken from Rick Steins India tv series & the book that accompanied it. Fantastic dish which an economical dish full of flavour. Ingredients- 3 tbsp vegetable oil, 6 hard boiled eggs, 1 tsp turmeric, 1 tsp Kashmiri chilli powder, 400ml coconut milk, 2 red onions diced, 4cm finely shredded ginger, 3 green chillies…